Description
John Jameson founded his whiskey distillery in Dublin in the year 1780. All the craft of the centuries-old tradition of making Irish whiskey is used to produce Jameson.
From the rich countryside of Ireland come natures finest barley and crystal clear water. These natural ingredients are carefully distilled 3 times, and slowly matured for long years in oak casks to create the natural, smooth whiskey, that is Jameson.
